How To Cook Sponge Roll With Copper Filling - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Sponge Roll With Copper Filling - Recipe. Learn how to cook "Sponge roll with honey filling". Delicious recipe..

Required products :

4 eggs
1/2 teaspoon powdered sugar
1/2 cup corn flour
2 tablespoons wheat flour
2 teaspoons baking powder
a little nutmeg
a little honey
other confectionery spices of your choice

For the stuffing:

1 teaspoon cream
1 teaspoon brandy
1 tablespoon honey

Method of preparation :

Preheat the oven first. Beat the egg whites to a stiff foam, add the sugar and beat to dissolve. Then add the yolks and mix thoroughly. Mix the two types of flour, baking powder and spices. Add to the egg combination, in which you put honey and mix again gently.

Pour the dough into a suitable baking dish. Place in the oven for about 20 minutes (bake until done). Then spread a towel on the kitchen counter, cover it with baking paper and sprinkle with sugar. Turn the prepared loaf over the sugar and immediately roll it up. Wait until it cools.

Take care of the filling. Mix the products for her in a bowl. Carefully unroll the roll, which is no longer warm, gather the towel and paper, spread the dough with the filling and roll again.

Enjoy your meal!

How To Cook Sponge Roll With Copper Filling - Recipe

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