How To Cook Spring "pie" With Turnips - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Spring "pie" With Turnips - Recipe. Learn how to cook "Spring" pie "with turnips". Delicious recipe..
Necessary products
- 500 grams of turnips
- 100 grams of carrots
- 2.5 tsp water
- 2 cubes of vegetable broth
- 6 tablespoons rye flour
- 85 grams of whipped cream
- 2 tsp ground ginger
- 2 eggs
- spring
- 2 sec. l. oil
Method of preparation:
Preheat oven to 200 degrees. Cut the turnips and carrots into small pieces. Put them to boil in the broth for about 1 hour and mash them. Mix the rye flour, ginger and cream in a separate bowl. Add the eggs, spices and combine with the vegetable puree.
Grease a suitable container with oil, sprinkle it with flour and pour the mixture. Bake for about 30 minutes.
Enjoy!
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