How To Cook Steamed Broccoli Salad With Roasted Hazelnuts And Garlic - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Steamed broccoli salad with roasted hazelnuts and garlic". Delicious recipe.
Required products :
- 2 heads of broccoli
- 3 cloves garlic
- 120 grams of hazelnuts
- 120 milliliters of olive oil
- 1 lemon
- left
Method of preparation :
Divide the broccoli into "bouquets", steam them for 5-7 minutes until they acquire a deep green color and soften. Remove from the heat.
Bake the hazelnuts for 5 minutes in the oven (at 175 degrees), their shell should darken and begin to crack. Wait for them to cool a bit, pour them on a towel, wrap with it and rub between your palms for 10 seconds. This will remove the coating on the nuts. Then cut them.
Heat olive oil in a suitable pan (over medium heat) and fry the garlic cloves in it until golden brown, stirring occasionally. When removed from the heat, pour the freshly squeezed juice of one lemon, add salt and hazelnuts. Stir.
Put the broccoli in the bowl in which you will serve, pour them with the aromatic olive oil along with the garlic and nuts.
The salad is ready to eat.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes