How To Cook Steamed Pangasius With Vegetables - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Steamed Pangasius With Vegetables - Recipe. Learn how to cook "Pangasius steamed with vegetables". Delicious recipe..
Required products (for 2 servings) :
- 2 pieces of pangasius fillet
- 4 medium-sized carrots
- 4 medium-sized mushrooms
- 1 onion
- savory to taste
- pepper
- paprika
- Himalayan salt
Method of preparation :
Cut the carrots into circles, the fish into pieces (if desired), onions and mushrooms - in bulk. If you do not have a special steamer, pour water into the pot and put a suitable grill (grill) with legs. The water level should be equal to the height of the feet. A deep vessel with holes is also suitable.
Pour the carrots, the fish pieces on top and the mushrooms and onions on top. Season with salt, red and black pepper, savory. Let the dish cook on a very low heat with the lid closed for 30 - 40 minutes.
If desired, you can also use fat.
The recipe was sent to us by Denny, who wishes you a good appetite!
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