How To Cook Stephanie Roll With Minced Beef, Eggs And Mushrooms - Recipe

Published on: 13/09/2021 | Last Updated: 18/09/2021
How To Cook Stephanie Roll With Minced Beef, Eggs And Mushrooms - Recipe

Learn how to cook "Stephanie roll with minced beef, eggs and mushrooms". Delicious recipe.

The preparation of this Stephanie roll takes a lot of time, but it is definitely worth it - the combination of spices creates a unique aroma and taste. The presented ingredients are for 6 servings. Nice cooking!

Required products :

  • 700 grams of minced beef
  • 2 eggs
  • 3/4 tea cups of milk
  • 2/3 tea cup breadcrumbs with spices
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon sage
  • 1/2 teaspoon mushrooms, thinly sliced
  • 1/4 teaspoon ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcester sauce

Method of preparation :

Take a large bowl and beat the eggs in it. Add the mushrooms, milk, breadcrumbs, onion, salt and sage and stir. Gradually pour the minced meat and mix well.

Form a roll of the prepared mixture and put it in a slow cooker. Cover and cook on low heat for about 5-6 hours.

In a small bowl, combine the ketchup, brown sugar, mustard and Worcestershire sauce. Pour them on the roll and cook for another 20 minutes.

Allow the finished meat to cool for 10 minutes before slicing. Enjoy your meal!

 
More on the topic:
  • Egg roll with yellow cheese and minced meat stuffing
  • Cheese roll with minced meat
  • Stephanie roll with melted cheese and bacon crust
  • Butter roll with minced meat and mushrooms


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