How To Cook Stephanie Roll With Mushrooms, Pickles And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stephanie roll with mushrooms, pickles and yellow cheese". Delicious recipe.
Required products :
700 grams of minced meat mixture
2 pickles
4 eggs
2 carrots
300 grams of mushrooms
2 onions
150 grams of yellow cheese
oil
pepper
sol
Method of preparation :
Add 2 eggs to the minced meat, add salt and pepper to taste, mix well. Boil the other two eggs hard and grate them. Peel an onion, cut it into large cubes and grate the carrots. Fry them together in oil until golden. Cut the mushrooms into small pieces and also fry. Grate the yellow cheese and divide it into 3 equal parts.
Spread an even layer of minced meat on plastic wrap. Sprinkle with one part grated yellow cheese, followed by onions and carrots, grated boiled eggs, chopped pickles, mushrooms and yellow cheese again. Roll up a roll, sprinkle with the remaining yellow cheese and bake in a preheated 180 degree oven for about 50 minutes (or until done).
Enjoy your meal!
- Cheese roll with minced meat
- Egg batter roll with yellow cheese and minced meat stuffing
- Stephanie roll with melted cheese and bacon crust
- Butter roll with minced meat and mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes