How To Cook Stew With Cauliflower, Beans And Chocolate - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Stew With Cauliflower, Beans And Chocolate - Recipe

Learn how to cook "Stew with cauliflower, beans and chocolate". Delicious recipe.

We present you a very interesting, tasty and lean stew with such unusual products that it is only for the bravest of you, ready to try new things. Cauliflower and beans may sound strange, but how about chocolate and maple syrup? If you are ready to try it, here is what it takes to complete the recipe.

Required products :

400 grams of chopped canned tomatoes
400 grams of canned chickpeas, drained and rinsed
1 onion, finely chopped
1 diced carrot
1 small head of cauliflower, cut into roses
125 grams of mushrooms, chopped
2 cloves garlic, mashed
25 grams of dark chocolate, cut in bulk (optional)
2 tablespoons barbecue sauce
1 tablespoon maple syrup
1 hot pepper, finely chopped
2 tablespoons cumin
1 teaspoon onion powder
1/2 teaspoon paprika
600 grams of potatoes cut into slices for frying
2 teaspoons olive oil
100 grams of kale

for serving:

coriander, grated yellow cheese, hot pepper, green onions

Method of preparation :

Put everything for the stew except the potatoes and kale in a large saucepan.

Add 2 cups of water and cook until the vegetables are soft.

Put the potatoes in a pan and bake for about 35-40 minutes, seasoned with salt and pepper and drizzle with olive oil.

In the last 10 minutes of baking, put the kale in the stew.

Serve it with potatoes.

How To Cook Stew With Cauliflower, Beans And Chocolate - Recipe

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