How To Cook Stew With Chicken And Caramelized Lemons - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stew With Chicken And Caramelized Lemons - Recipe. Learn how to cook "Stew with chicken and caramelized lemons". Delicious recipe..

Necessary products :
4 whole chicken legs

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4 tablespoons olive oil
1 onion - thinly sliced
6 cloves garlic - halved
2 tablespoons honey
1 tablespoon tomato paste
3/4 teaspoon turmeric
1/2 teaspoon cinnamon
1 can (800 grams) chopped tomatoes
3 teaspoons chicken broth

for lemon:

1 lemon
1 1/2 teaspoons sugar
2 tablespoons olive oil
1 tablespoon roasted sesame seeds
1/2 cup chopped mint leaves

Required products :

Cut the legs into upper and lower and season with salt and leave for 15 minutes at room temperature.

Heat 2 tablespoons olive oil in a large saucepan over medium heat. Seal the chicken on all sides until golden brown (about 10 minutes). Transfer the meat to a plate.

Add the remaining olive oil to the pan and fry the onion until soft - about 6-8 minutes. Put the garlic and cook until the onion starts to brown at the edges. Add honey, tomato paste, turmeric and cinnamon and cook until the products release their aroma (2 minutes). Add the canned tomatoes and mash them with a potato press or fork.

Return the chicken to the pan and pour over the broth - it should cover the chicken. Let the stew simmer for 70-80 minutes until the sauce thickens.

Caramelize the lemon: Cut it into 4 lengths, peel the skin and clean the seeds. Cut it into thin small slices. Put the lemon in a pan and cover with water, cook for 3 minutes, then strain and dry with kitchen paper. Transfer them to a bowl and roll them in sugar.

Put olive oil in a dry pan and heat it to a high degree. Arrange the lemon slices in a row in the pan. Fry them until they shrink and caramelize. Return them to the bowl and season with salt.

Serve the soup with caramelized lemon, mint and toast.

How To Cook Stew With Chicken And Caramelized Lemons - Recipe

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