How To Cook Stew With Chicken, Beans And Carrots - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stew With Chicken, Beans And Carrots - Recipe. Learn how to cook "Stew with chicken, beans and carrots". Delicious recipe..
It will take you a little over 1 hour to prepare this chicken stew with beans . As a result, you will have 4 servings of a delicious dish that the whole family will like.
Necessary products
- 400 grams of chicken legs, finely chopped
- 2 cans (total 800 grams) white beans, drained
- 600 milliliters of chicken or vegetable broth
- 1 onion, finely chopped
- 3 carrots, finely chopped
- 3 stalks of celery, finely chopped
- 2 tablespoons oil
- 1/2 tablespoon thyme
- 1 bay leaf
Method of preparation
Put a large saucepan on the stove and heat the oil in it. Fry the chicken inside until golden brown. Pour the carrots, celery and onions. Fry for a few more minutes until softened.
Pour the broth into the pan, add the spices and stir. Wait for it to boil and reduce the temperature. Put the lid on the pot. Simmer for about 40 minutes to soften the chicken and vegetables.
Finally add the beans and cook for another 5-6 minutes. Serve the stew while still warm. Enjoy!
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