How To Cook Stew With Nettle And Lentils - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stew With Nettle And Lentils - Recipe. Learn how to cook "Stew with nettle and lentils". Delicious recipe..
Necessary products:
- 400 grams of lentils
- 1 onion
- 1 carrot
- 1 mature at home
- 2-3 stalks of chervil
- 200 grams of nettle, scalded
- 1 teaspoon savory
- 1 red peeled red pepper
- 1 liter of vegetable broth or nettle water
- salt, pepper and olive oil
Method of preparation:
Soak the lentils for 4 hours and boil them. Strain and set aside. Peel and grate onions, carrots and tomatoes. Fry them in hot olive oil and season with chopped peppers and cherries.
Put the scalded nettle, stir the dish, season with salt, pepper, savory, pour the broth and simmer until tender. Sprinkle portions and serve the stew hot.
Enjoy your meal!
More on the topic:
- Lentil soup with chickpeas, almonds and nettles
- Chirpanski's meatballs
- Stew of meatballs with potatoes (Chirpan meatballs)
- Chicken stew with spinach and potatoes
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