How To Cook Stew With Yellow Peas, Chorizo and Potatoes - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stew with yellow peas, chorizo and potatoes". Delicious recipe.
Required products :
- 4 teaspoons chicken broth
- 4 teaspoons water
- 500 grams of potatoes
- 2 tea cups yellow peas
- 1 medium onion head
- 2 medium carrots
- 6 cloves garlic - finely chopped
- 1 tablespoon sweet red pepper
- 2 teaspoons dried oregano
- 3/4 teaspoon salt
- 500 grams of chorizo
- 1/2 teaspoon black pepper
- sprouts for garnish when serving
Method of preparation :
Cut the vegetables into the shape and size you want. Put them in a saucepan and fill with water and broth. Add garlic, red pepper, oregano and half a teaspoon of salt. Put on low heat to boil, until fully cooked. If you choose, use a slow cooker and cook for a maximum of 4 hours, or a minimum of 8 hours.
Before serving, fry the chorizo until fragrant and crispy. Put 1 full ladle of soup in the pan and pour the whole mixture into the pan. Add the remaining salt and pepper.
Garnish with sprouts when serving.
More on the topic:
- Recipes for bean stew
- Chirpanski's meatballs
- Stew of meatballs with potatoes (Chirpan meatballs)
- Chicken stew with spinach and potatoes
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