How To Cook Stewed Beans With Mushrooms And Savory - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Beans With Mushrooms And Savory - Recipe. Learn how to cook "Stewed beans with mushrooms and savory". Delicious recipe..
Required products :
3 teaspoons beans
300 grams of mushrooms
bow
carrots
tomato paste
oil
left
savory and other spices of your choice
Method of preparation :
Soak the beans for 2 hours in water and cook until done. Grate the carrots, chop the mushrooms and onions.
Heat oil and fry the mushrooms in it, then add the onion, after a few minutes pour the carrots, finally the tomato paste, salt and spices to taste. Suffocate.
Drain the beans from the water and pour it over the vegetables. Stir, pour hot water and let everything simmer for about 20 minutes. When you turn off the stove, leave the dish on it for another 20 minutes with the lid closed.
You can sprinkle with savory.
Enjoy your meal!
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