How To Cook Stewed Buckwheat With Minced Meat, Tomato Paste And Onions - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed buckwheat with minced meat, tomato paste and onions". Delicious recipe.
Required products :
- 500 grams of minced meat
- 4 tablespoons tomato paste
- 2 cloves garlic
- 1 onion
- 200 grams of buckwheat
- 1 carrot
- 3 tablespoons vegetable oil
- 500 milliliters of water
- black pepper, salt
Method of preparation :
Wash the buckwheat and dry it in a hot pan.
Fry the minced meat together with onions and carrots. Add the tomato puree and stir.
Then pour the buckwheat and pour the water that should cover the grains.
Let everything simmer for 15-20 minutes on low heat, and at the end of cooking put the garlic, salt and pepper.
The porridge is ready.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes