How To Cook Stewed Chicken Livers With Spinach And Wine - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed chicken livers with spinach and wine". Delicious recipe.
Necessary products:
- 500 grams of chicken liver
- 2-3 soft tomatoes
- 1-2 onions
- 2 carrots
- 100 milliliters of red wine
- 2 bay leaves
- 150 grams of fresh spinach
- salt and pepper to taste
- 5 grams of cumin
- oil for stuffing
- fresh parsley
Method of preparation:
Clean, wash and boil the livers. Strain them and set aside a tea cup from their broth. In a deep frying pan, fry finely chopped onions, tomatoes, carrots and season with salt, cumin and pepper to taste.
Add the offal, pour the wine, add the bay leaves and spinach. Stew and let the mixture simmer on low heat until cooked. Serve the dish warm, sprinkled with fresh parsley.
Enjoy your meal!
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