How To Cook Stewed Chicken With Fresh Cabbage In The Oven - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed chicken with fresh cabbage in the oven". Delicious recipe.
Required products :
- 1 kg of chicken (you can use legs or which parts of the bird you prefer)
- 2 kilograms of fresh cabbage
- 1/2 kg of tomatoes
- 1 tablespoon ground red pepper
- 5 grains of black pepper
- Bay leaf
- 7-8 tablespoons of oil
- salt to taste
Method of preparation :
Wash the meat and rub it with salt.
Cut the cabbage, salt it and mash thoroughly with your hands.
Peel the tomatoes and cut them thinly (you can use both fresh and canned).
In a large saucepan, place the cabbage, tomatoes, oil and spices (red and black pepper, bay leaf). Stew the cabbage for 20 minutes on medium heat.
Then add the chicken, mix and stew for another 30 minutes.
Transfer the chicken with the cabbage to a pan and bake in a preheated 200 degree oven. When covered with a golden brown crust, the dish is ready.
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