How To Cook Stewed Chicken With Vegetables, Wine And Olives - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed chicken with vegetables, wine and olives". Delicious recipe.
Necessary products:
- 8 chicken legs
- 3 onions
- 2 peeled carrots
- 1 lemon
- 250 grams of pitted green olives
- 1 bunch fresh coriander
- 3 cloves garlic
- 4 tablespoons olive oil
- 1 teaspoon turmeric
- 1/2 teaspoon ginger powder
- salt and pepper to taste
- 50 milliliters of white wine
Method of preparation:
Heat olive oil in a pan and fry sliced onions.
Drain it and put the chicken legs in the same fat.
Add the chopped carrots and lemon, olives, garlic cloves, add the wine and season with salt and pepper to taste.
Stir and season the dish with finely chopped coriander, turmeric and ginger. Stew the dish for 20 minutes and serve warm.
Enjoy your meal!
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