How To Cook Stewed Eggplant With Tomatoes, Garlic And Onions - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed aubergines with tomatoes, garlic and onions". Delicious recipe.
Required products :
2 eggplants
2 onions
1-2 tomatoes
garlic
salt and sugar to taste
oil
Method of preparation :
Peel an onion, cut it into cubes and fry until golden in hot oil. Then add the diced tomatoes and a few minutes later the aubergines, cut in the same way.
Season with salt and sugar to taste and let everything simmer for 20-30 minutes.
Once the vegetable combination has cooled, add the crushed garlic cloves and serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes