How To Cook Stewed Eggs With Vegetables In A Pan - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Eggs With Vegetables In A Pan - Recipe. Learn how to cook "Stewed eggs with vegetables in a pan". Delicious recipe..
Necessary products:
- 1 onion
- 2 soft tomatoes
- 1 grated carrot
- 150 grams of chopped mushrooms
- 1 red pepper
- 1 green pepper
- 2 tablespoons olive oil
- a few cloves of garlic
- salt and pepper
- a teaspoon of paprika
- 50 milliliters of white wine
Method of preparation:
Heat olive oil in a pan and fry the chopped onions, tomatoes, peppers. Add the grated carrot, mushrooms, garlic and season with salt and pepper.
Stir, pour the white wine, stew the vegetables and after five minutes beat the eggs. Cover the pan with a lid, when ready, serve the dish warm, sprinkled with fresh spices of your choice.
Enjoy your meal!
More on the topic:
- Stuffed breaded eggs
- Stewed vegetables with eggs and yellow cheese
- How to prepare the perfect scrambled eggs
- Eggs with leeks, rice, peanut butter and garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes