How To Cook Stewed Fresh Cabbage With Garlic, Dill And Bacon - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed fresh cabbage with garlic, dill and bacon". Delicious recipe.
Necessary products:
- 1/2 fresh cabbage
- 1 tablespoon vegetable oil
- 1 teaspoon vegetable broth
- salt, black and red pepper to taste
- 150-200 grams of bacon, finely chopped
- 1 head of garlic, peeled
- a few sprigs of fresh dill
- 1-2 sprigs of fresh parsley
- 30 milliliters of white wine
Method of preparation:
Heat the fat with a suitable pan with a lid, chop the cabbage finely and fry it. Add salt, black and red pepper to taste. Put whole cloves of garlic, pieces of bacon, chopped fresh dill and parsley.
Stir the dish, pour the broth and white wine. Stew the mixture for 20 minutes, stir and cook until the vegetables are ready. Cool, spread the cabbage on a plate and serve.
Have a good time!
More on the topic:
- Stewed fresh cabbage with bacon, vegetables and mushrooms
- Fried garlic cabbage with bacon and onion
- Fresh cabbage stewed with minced meat and rice
- Canning fresh cabbage with quince, horseradish and corn
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