How To Cook Stewed Meatballs With Potatoes And Melted Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed meatballs with potatoes and melted cheese". Delicious recipe.
Necessary products:
- 1 kg of raw chicken
- 1 onion
- 1-2 carrots, peeled and cut into circles
- 5 potatoes
- olive oil or oil for frying
- 100 grams of melted cheese for spreading
- salt, pepper and ground cumin
- fresh parsley for sprinkling
- turmeric on the tip of a knife
Method of preparation:
Put the chicken in a meat grinder and grind it. Season with salt, pepper and cumin to taste. Form meatballs, pour olive oil or vegetable oil into a saucepan with a lid and fry.
Peel a squash, grate it and put it in a bowl. Stir and add the chopped carrots and onions. Season with turmeric, melted cheese and pour 100 milliliters of water.
Reduce the heat to a minimum and simmer until ready. Sprinkle portions and sprinkle with chopped fresh parsley. Serve the dish warm.
Enjoy your meal!
- Potato stew with meatballs, vegetables and garlic
- Indian vegetable bites
- Potato balls with carrots
- Potato croquettes with minced meat and parmesan
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