How To Cook Stewed Okra With Onions And Tomatoes - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: March 29, 2024
How To Cook Stewed Okra With Onions And Tomatoes - Recipe

In this article, learn more about How To Cook Stewed Okra With Onions And Tomatoes - Recipe. Learn how to cook "Stewed okra with onions and tomatoes". Delicious recipe..

Required products :

450 grams of fresh okra
250 grams of small onions
6 peeled garlic cloves
5 tablespoons olive oil
500 grams of tomatoes cut into small pieces
1 teaspoon sugar
juice of 1/2 lemon
3-4 tablespoons finely chopped fresh parsley
salt and ground black pepper taste


Method of preparation :

Wash the okra and cut the green threads with a sharp knife, being careful not to find the beans.


Put the onion in a saucepan of water and let it boil for 5 minutes. Then drain the liquid and peel the heads when they have cooled down a bit.

 

Heat 3 tablespoons olive oil in a pan and fry whole garlic cloves and onion heads in it.


Shake the bowl so that the vegetables turn red on all sides evenly. Then add the okra, fry for another 5 minutes and pour the chopped tomatoes into the bowl.

 

 

Season the vegetables with salt and ground black pepper to taste, add the sugar and let everything simmer for 15 minutes. The okra should soften. When this happens, add the chopped fresh parsley, lemon juice and after a minute of cooking pour the remaining olive oil.

 

Serve the dish at room temperature as a side dish or as a main course.

 

Enjoy your meal!

 

More on the topic:
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  • Bean snack with vegetables, garlic and onions
  • Saute vegetables with garlic and dill
  • Stewed vegetables with chickpeas

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