How To Cook Stewed Peas With Onions And Bacon In White Wine - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed peas with onions and bacon in white wine". Delicious recipe.
Required products :
- 50 grams of bacon
- 1/2 head onion
- 300 grams of canned peas
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon of allspice or to taste
- 3 tablespoons vegetable oil
- 3 tablespoons semi-dry white wine (but you can use other types)
Method of preparation :
Cut onions into semicircles, bacon - into thin strips. Put oil to heat and pour in onion, bacon, season. When the onion turns red, pour in the wine and let the products simmer for 5 minutes.
Drain the water from the peas and add it to the pan with the other ingredients. Cover with a lid and let everything cook for another 10 minutes.
The garnish is ready.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More