How To Cook Stewed Pork With Leeks And Wine - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stewed Pork With Leeks And Wine - Recipe. Learn how to cook "Stewed pork with leeks and wine". Delicious recipe..

Required products :

1 kg of pork
2 stalks of leeks
3 peppers
1 small eggplant (optional)
3 tablespoons oil
3/4 tea glass of white wine
3 crushed garlic cloves
Bay leaf
pepper
left

Method of preparation :

Cut the meat into small pieces and pour them into a bowl. Put salt, pepper, pour the wine, 1 tablespoon oil, garlic, a little chopped leek, bay leaf. Mix everything well, close the container with plastic wrap and refrigerate for 2-3 hours to marinate the meat.

Then drain the marinade (using a colander), do not throw it away.

Heat 2 tablespoons oil in a pan. Fry leeks and meat in it until you get a yellow crust.

Transfer to a suitable deep pan, add one pepper, cut into random pieces.

Clean the other two peppers from the seeds and tails and puree with a blender. Pour over the meat, pour the marinade (the liquid should completely cover the meat, if it is not enough, add water or broth). Close the pan with a lid and place the dish in the oven, preheated to 180 degrees for 1 hour. 30 minutes after the start of cooking, check the amount of liquid and, if necessary, top up.

Enjoy your meal!

How To Cook Stewed Pork With Leeks And Wine - Recipe

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