How To Cook Stewed Pork With Olives In Cream - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stewed Pork With Olives In Cream - Recipe. Learn how to cook "Stewed pork with olives in cream". Delicious recipe..

Required products :

1 kg of pork
300 grams of olives
300 grams of sweet peppers
2 tablespoons tomato paste
2 onions
frying oil
200 grams of sour cream
salt and spices for meat to taste

Method of preparation :

Cut the pork into thin pieces and season to taste.

Spread each of them with sour cream and put them in a deep bowl. Leave to marinate for 2-3 hours.

Cut onions into semicircles, peppers into small cubes or straws (you can use frozen), olives in halves (remove pits).

Fry the meat in oil (on both sides) and put the pieces in a pan, and on them a row of peppers, onions and olives.

Pour water and simmer on low heat for half an hour.

Then add the tomato puree, add salt and let the dish simmer for another 15-20 minutes.

Enjoy your meal!

How To Cook Stewed Pork With Olives In Cream - Recipe

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