How To Cook Stewed Rabbit With Prunes - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Stewed Rabbit With Prunes - Recipe

In this article, learn more about How To Cook Stewed Rabbit With Prunes - Recipe. Learn how to cook "Stewed rabbit with prunes". Delicious recipe..

Required products :

1 rabbit
1 large onion
1 large
handful of carrots prunes
bunch parsley, dill or other green spices of your choice
ground black pepper and salt to taste

Method of preparation :

Wash the meat well under cold running water.


Cut it into portions.


Put in a suitable container.


Add sliced ​​onions, carrots - in large circles, and add prunes.


Season to taste and stir. Put the connection of green spices whole on the products.

 

Pour a little water (enough to cover the meat) and close the container with a lid. Put on low heat and let the dish simmer for 3 hours.

 

Enjoy your meal!

More on the topic:
  • Culinary tips for preparing delicious rabbit meat dishes - Part 2
  • Culinary tips for preparing delicious rabbit dishes - Part 1
  • Roast rabbit with bacon and potatoes
  • Rabbit with onion and red wine in French

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