How To Cook Stewed Sauerkraut With Onion And Bacon - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stewed Sauerkraut With Onion And Bacon - Recipe. Learn how to cook "Stewed sauerkraut with onion and bacon". Delicious recipe..

Required products :

1 kg of sauerkraut

2 large onions

2 tablespoons tomato paste

a few strips of bacon

1 tablespoon cumin

2 tablespoons ground red pepper

ground black pepper

oil

Method of preparation :

Pour cold water over the sauerkraut and leave for an hour (if it is very sour or salty).

Cut the onion into semicircles and fry it in oil until transparent.

Then add strips of bacon to it

and fry for a few minutes, stirring constantly.

Gather the onion at one end of the bowl and place the tomato puree in the free space. Fry briefly.

Then pour the cabbage that you squeezed out of the water.

Add cumin, red and black pepper. Stir and let the dish simmer for 25-30 minutes on medium heat, stirring constantly.

You may need to cook for a longer time, depending on the cabbage, so try periodically.

Serve as a main dish or as a side dish to meat or sausages, for example.

Enjoy your meal!

How To Cook Stewed Sauerkraut With Onion And Bacon - Recipe

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