How To Cook Stewed Stuffed Squid In White Wine - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Stuffed Squid In White Wine - Recipe. Learn how to cook "Stewed stuffed squid in white wine". Delicious recipe..
Necessary products:
- 8 medium sized squid
- one onion
- 5 cloves garlic
- 4 hard boiled eggs
- 100 grams of prosciutto
- 100 milliliters of white wine
- red and black pepper to taste
- 100 grams of breadcrumbs
- 1 tablespoon butter
- olive oil for frying
Method of preparation:
Clean, wash and dry the squid. Melt and heat the butter, fry the chopped onion, garlic cloves, hard-boiled eggs and prosciutto. Season the filling with salt, paprika, black pepper, add the breadcrumbs and pour some of the wine.
Allow the liquid to reduce, cool slightly and fill the squid. Close them with toothpicks and fry in olive oil. Pour 50 milliliters of wine, 50 milliliters of water and stew the dish for 20-30 minutes. Stir periodically until the sauce thickens. When ready, serve warm, sprinkled with spices of your choice.
Enjoy your meal!
- Squid salad with avocado, croutons and yellow cheese
- Stewed squid with carrots and onions
- Julien with squid
- Squid salad with cucumbers, olives and onions
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