How To Cook Stewed Zucchini In Cream With Garlic And Dill - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed zucchini in cream with garlic and dill". Delicious recipe.
Required products :
3 kg zucchini
220 grams sour cream with a fat content of 20%
100 milliliters of oil
25 grams of dill
garlic to taste
salt to taste
Method of preparation :
Cut the zucchini into small cubes (you can pre-peel if you prefer). Stew them for 20 minutes in the oil.
10 minutes after the start of the heat treatment, add salt and cream. Stir and five minutes later add garlic cloves to taste.
Season the finished dish with dill and serve.
Enjoy your meal
- Summer pot with eggplant, zucchini and tomatoes
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
- Heated with zucchini and potatoes
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