How To Cook Stewed Zucchini With Beans, Tomatoes And Onions - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed zucchini with beans, tomatoes and onions". Delicious recipe.
Required products :
- 1 kg of zucchini
- 2 - 3 onions
- 3 cloves garlic
- 3 large tomatoes
- 2 tablespoons tomato paste
- 300 grams of canned beans (or more if you prefer)
- parsley
- pepper
- left
- oil
Method of preparation :
Wash the zucchini and cut them into large pieces, onions - into semicircles, tomatoes - into small pieces, pre-scalding them and peeling the skins. Finely chop the parsley and garlic.
Lightly fry the onion in a suitable dish, add the zucchini. In order not to lose their shape, stew the vegetables under a closed lid for no more than 10-15 minutes, stirring periodically. Then add the tomatoes and tomato paste, salt and pepper to taste and a few minutes later pour the canned beans (or pre-cooked), parsley and garlic.
When everything boils, turn off the stove and leave the dish for 10 minutes to absorb all the flavors and aromas.
Enjoy your meal!
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