How To Cook Strawberry Tiramisu - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Strawberry Tiramisu - Recipe. Learn how to cook "Berry tiramisu". Delicious recipe..

Necessary products:

450 g cream cheese
600 g of frozen strawberries
8 eggs
2 tsp sugar
150 - 200 ml high-fat cream (about 33%)
1 tsp flour
20 g vanilla sugar
70 ml of berry liqueur

Method of preparation:

Thaw the strawberries, but do not heat them, just put them in a bowl with a lid for 5-6 hours. Drain the liquid, pour it into a suitable container, put 3-4 tablespoons of sugar and put on the stove. Boil for 5 minutes and cool the syrup. Puree the strawberries, strain it, add the liqueur and the cooled syrup.

Take care of the swamps. Beat 3 eggs with a cup of sugar at maximum speed for 7 - 10 minutes, until the mixture turns white and increases in volume. Then, continuing to beat, add the flour and quickly knead the dough. Beat 2 egg whites until stiff. When small bubbles begin to form in the egg whites, slowly and gradually add 1 tbsp vanilla sugar. Add the foam to the dough and mix gently from the bottom up with a spoon. Pour the resulting dough into a form greased with oil, the thickness of the layer should not exceed 1.5 cm. Sprinkle the surface with a little sugar and bake at 180 degrees until done. Then wait for it to cool to a "warm" state and cut (maybe into strips, circles, cubes, as you prefer). Put the cut shapes on the bottom of suitable dishes (bowls, cups), pierce them in several places in the middle with a fork and pour the strawberry sauce (it should cover the marsh completely). Leave to soak for 40 minutes. During this time, make the cream.

Beat 5 egg yolks and 1/2 teaspoon of sugar until thick white, add cream cheese and a pinch of salt and beat again. Whip the cold (but not ice) cream and mix it with the cream. Break everything once more. Beat the remaining 3 egg whites with the unused amount of vanilla sugar until the familiar "hard foam" state. Add to the cream and mix thoroughly.

Return to the bowls in which you prepare the dessert. In each of them put the cream, level the surface and pat the bottom lightly in a towel to remove excess air. Refrigerate your tiramisu for 10 to 12 hours.

Enjoy!

How To Cook Strawberry Tiramisu - Recipe

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