How To Cook Strudel Made Of Peeled Pears And Cinnamon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Strudel made of peeled pears and cinnamon". Delicious recipe.
Required products :
4 fresh pears, peeled, cleaned of seeds and cut into pieces
1 teaspoon cinnamon a
handful of dark raisins
1-2 tablespoons sugar
15 leaves peeled
1-2 tablespoons melted butter
Method of preparation :
Cover the bottom of the tray with parchment.
In a deep bowl, mix the peeled, peeled and sliced pears with the raisins. Sprinkle with cinnamon, sugar and stir.
Put 2-3 sheets of dough in the pan, spread them with melted butter and distribute some of the fruit filling. 2-3 more crusts follow, again from the sweet mixture and so on until the products run out.
Finish with 2 sheets of dough, which you spread with butter.
Another option for preparing dessert is to roll the leaves or arrange them in the tray, to overlap them or arrange them transversely.
Bake in the oven for about 30-40 minutes at a temperature of 190 degrees. After 15-20 minutes, check, because the strudel may start to burn. If this happens, cover the dish with foil and bake the cake like this.
You can sprinkle with powdered sugar before serving.
Enjoy your meal!
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