How To Cook Stuffed Aromatic Pizza - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Aromatic Pizza - Recipe. Learn how to cook "Stuffed aromatic pizza". Delicious recipe..

Necessary products:

for the dough

700 grams of flour
9 grams of dry yeast
2 eggs
125 milliliters of oil
10 grams of salt
10 grams of sugar
200 milliliters of water

for the stuffing

300 grams of tomato puree
1 teaspoon oregano
1/2 teaspoon basil
1 teaspoon savory
200 grams of diced bacon
200 grams of marinated mushrooms
150 grams of canned corn
2-3 chopped pickled peppers
200 grams of grated yellow cheese
100 grams of green olives with filling of your choice
2 tomatoes, cut into circles
fresh basil leaves for decoration

Method of preparation:

Mix the flour with the yeast, salt and sugar in a bowl and beat the eggs with the oil. Pour 200 milliliters of water and knead the dough. Leave it to rise and divide into two equal parts. Spread a cake pan with a sheet of parchment and spread the first loaf.

Spread it with tomato puree and sprinkle with oregano, basil and savory. Garnish with bacon, peppers, mushrooms, corn, chopped olives, tomatoes and grated cheese.

Cover with the second tray and do the same. Preheat oven to 200 degrees and bake until done. Cool, slice and serve the pizza garnished with fresh basil leaves.

Enjoy your meal!

How To Cook Stuffed Aromatic Pizza - Recipe

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