How To Cook Stuffed Aubergines With Bulgur, Olives And Ground Almonds - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Stuffed Aubergines With Bulgur, Olives And Ground Almonds - Recipe

Learn how to cook "Stuffed aubergines with bulgur, olives and ground almonds". Delicious recipe.

Necessary products:

1 kg of eggplant
2 onions
50 grams of chopped green olives
400 grams of boiled bulgur
100 grams of ground almonds
2 cloves garlic, finely chopped
1 finely chopped soft tomato
50 grams of sliced almonds
a few fresh coriander leaves
20 grams of butter and olive oil for spreading

for the sauce

2 tablespoons strained yogurt
1 tablespoon mayonnaise
juice of half a lemon
left

Method of preparation:

Wash, dry and cut the aubergines in half. Remove the flesh with a spoon and cut it into small pieces. Add salt to the vegetables and arrange them in a pan greased with olive oil. Heat butter in a pan, fry the finely chopped onion and the flesh of the aubergines.

Add the finely chopped green olives and add the almonds and bulgur. Season the stuffing with garlic, tomato, chopped coriander and stew for 10 minutes. Cool and fill the aubergines. Preheat the oven to 200 degrees, pour 1 teaspoon of water into the pan and bake for 30-35 minutes.

Meanwhile, prepare the sauce by mixing all the ingredients and stirring until smooth. When ready, cool the dish, pour into plates and serve, garnished with milk sauce and sliced almonds.

Bon Appetit!

How To Cook Stuffed Aubergines With Bulgur, Olives And Ground Almonds - Recipe

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