How To Cook Stuffed Bagel With Garlic Cream, Olives And Bacon - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed bagel with garlic cream, olives and bacon". Delicious recipe.
Necessary products:
- 1 baguette
- 220 grams of cream cheese
- 100 grams of yellow cheese
- 2 cloves garlic, finely chopped
- 1/2 teaspoon paprika
- 50 grams of dried tomatoes
- 50 grams of chopped olives
- 60 grams of chopped ham or bacon
- 2 tablespoons chopped parsley
- 1 teaspoon savory
- salt and pepper to taste
Method of preparation:
Cut both ends of the baguette and use a wooden spoon to carve the inside. Using a wire whisk, stir in the cream cheese, add the garlic and yellow cheese.
Season with salt, pepper and add chopped bacon or ham, savory, parsley, sun-dried tomatoes and olives.
Mix until homogeneous and fill the baguette with the resulting mixture. Wrap the bread in cling film, cool for an hour, cut into circles and serve.
Enjoy your meal!
More on the topic:
- Spectacular stuffed tomatoes with tuna and walnuts
- The juiciest roast turkey
- Potato muffins with soft milk filling and bacon
- Breaded stuffed cannelloni
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