How To Cook Stuffed Baked Apples With Biscuit Mascarpone Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed baked apples with biscuit mascarpone cream". Delicious recipe.
Necessary products:
- 3-4 apples
- 120 grams of cinnamon biscuits
- 250 grams of mascarpone
- 10 grams of vanilla
- 25 grams of butter
- liquid honey for spreading
- ice cream for garnish
Method of preparation:
Wash, cut the apples in half so that the bottom is larger and clean it.
Crush the biscuits and mix them with the vanilla and mascarpone cream.
Mix until homogeneous and fill the fruit with the resulting mixture.
Put the lids on and put butter on the cleaned part of the handle. Bake the apples in a preheated 180 degree oven for 20 minutes.
When ready, garnish with ice cream and liquid honey. Serve and enjoy.
Enjoy!
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