How To Cook Stuffed Baked Potatoes In Mexican - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Baked Potatoes In Mexican - Recipe. Learn how to cook "Stuffed Mexican Baked Potatoes". Delicious recipe..
Necessary products:
- 4 large potatoes
- half a fresh red pepper
- half a fresh yellow pepper
- 2 cloves garlic
- 50 grams of corn
- sour cream for serving
- 1 teaspoon chili
- halves of jalapeno peppers
- 1 lime
- salt, pepper, olive oil
- 100 grams of grated yellow cheese
- half a bunch of fresh coriander or parsley
Method of preparation:
Preheat the oven to 200 degrees, cover a pan with a sheet of parchment and wash the potatoes. Dry them, grease them with olive oil and bake them until they crack. Remove and cool.
In the middle of each potato put sliced red, yellow peppers, corn, garlic, sprinkle with chili and finely chopped hot pepper. Sprinkle with lime juice, salt, pepper and cheese.
Bake the vegetables for another 10 minutes, remove and distribute in portions. Serve the dish sprinkled with chopped fresh parsley or coriander and garnish with sour cream.
Bon Appetit!
- Stuffed potatoes with bacon and cheese
- Stuffed potatoes with minced meat in cream
- Stuffed potatoes with cheese and butter in the oven
- Stuffed potatoes with ham, cheese and egg
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