How To Cook Stuffed Beef With Potatoes And Onions - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Beef With Potatoes And Onions - Recipe. Learn how to cook "Stuffed beef with potatoes and onions". Delicious recipe..

Required products :

2 teaspoons starch
1 tablespoon oil
1 teaspoon dry white wine
1.5 kg beef fillet (whole piece)
1 tablespoon lemon juice
salt and pepper
1/2 cup sour cream with fat content 35%
2 teaspoons meat broth

For the stuffing:

2 tablespoons oil
connection dill
1 egg
sol
pepper
1 large onion
2 large potatoes

Method of preparation :

Wash the potatoes, boil them until cooked, peel and chop with a knife.

Peel an onion, chop finely and fry over medium heat in oil for about 10 minutes, stirring occasionally.

Then add the potatoes to the onion, season and stir (no lumps should remain). Beat the egg in this mixture and put the chopped dill. Stir.

Wash and dry the veal. Make shallow cuts across the fibers. Cover with plastic wrap and hammer well.

Spread the potato filling in the middle of the meat, wrap it with the free ends and tie tightly with a suitable string. A roll is obtained.

Season with salt and pepper. Heat oil in a deep pan and fry the meat in it for 5 minutes on each side. Then pour the wine and wait for it to boil. Four minutes later, add the broth and as soon as the liquid boils, close the container with a lid.

Transfer to the oven (preheated to 180 degrees) and let the dish simmer for 25 minutes.

When it is ready, take it out on a board, cover with foil and leave for 15 minutes.

In a small bowl, combine the sour cream and starch. Place the pan with the beef juice formed during the roasting on the hot plate. Once it boils, pour the cream and cook for 3 minutes, stirring. Season with salt, lemon juice, pepper and serve the roll with this sauce.

Enjoy your meal!

How To Cook Stuffed Beef With Potatoes And Onions - Recipe

Related Articles