How To Cook Stuffed Boiled Potatoes With Quail Eggs Baked With Yellow Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed boiled potatoes with quail eggs baked with yellow cheese". Delicious recipe.
Required products :
- 5 medium potatoes (preferably the same size)
- 10 quail eggs
- 70-100 grams of yellow cheese
- spices of your choice
- oil or oil to lubricate the dish
Method of preparation :
Wash the whole potatoes well and boil them in salted water until ready.
When cool slightly, peel.
Grate the yellow cheese finely.
Cut the finished potatoes in two.
Trim part of the edges so that they become flat and can stand firmly.
Using a teaspoon, carve out part of the inside.
In the resulting hole knock a quail egg.
In this way, prepare the remaining potato halves.
Arrange them in a pan greased with oil or butter and sprinkle with grated cheese.
Bake in the oven at 180 degrees until golden brown (about 30-35 minutes).
You can serve the dish with fresh vegetables or various favorite sauces.
Enjoy your meal!
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