How To Cook Stuffed Bread With Brie And Blueberry Jam - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed bread with brie and blueberry jam". Delicious recipe.
Required products :
- 1 loaf
- 1/2 cup melted butter
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- salt and pepper
- 130 grams of brie cheese, cut into cubes
- 1 small jar of 400 grams of blueberry jam
Method of preparation :
Preheat the oven to 170 degrees and line a baking tray with parchment paper.
Cut the bread into squares, being careful not to cut the bottom crust, it should stay whole.
In a small bowl, mix the butter with the spices and spread the bread well on top and in the slits.
Fill each slice in the bread with jam and brie.
Bake under foil for about 20 minutes, then remove the skin and bake for 5 minutes for crispiness and golden color.
More on the topic:
- Chunks of cheese with garlic and butter
- Baked goat cheese with honey and walnuts
- Pie of black bread with three cheeses and green onions
- Warm sandwiches with cheese and potato chips
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