How To Cook Stuffed Bread With Spinach, Artichokes And Cream Cheese - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Stuffed Bread With Spinach, Artichokes And Cream Cheese - Recipe

Learn how to cook "Stuffed bread with spinach, artichokes and cream cheese". Delicious recipe.

You can't help but like this bun, which looks like a bomb - perfectly round and with an explosive filling of melting aromatic cheeses, and in combination with spinach it is even better. In fact, we don't have to say anything about the spinach and cheese combination, do we? Favorite of many and so well known! Still, we will surprise you with a small piece of artichoke for a perfectly balanced taste. Try this recipe for stuffed bread and don't forget to share your reviews about it.

Required products :

  • 250 grams of cream cheese
  • 1/2 cup finely chopped artichokes
  • 1/2 cup finely chopped blanched or frozen spinach
  • 1 1/4 tea cup grated mozzarella
  • 1 cup finely grated Parmesan cheese
  • 1 clove garlic - minced
  • 1/2 teaspoon hot red pepper flakes
  • salt and pepper to taste
  • 400 grams of finished dough
  • For spreading:
  • 2 tablespoons melted butter
  • 1 teaspoon finely chopped parsley
  • 1/2 teaspoon garlic powder

Method of preparation :

Turn the oven to 180 degrees to heat while you prepare the products for the bread.

 

In a bowl, mix the cream cheese, finely chopped artichoke, blanched spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper to taste. Stir well to mix all products.

 

Spread the dough  in a pan. Place the shaped cheeses on top. Wrap the filling with the ends of the dough to form a ball. Turn so that the edges are at the bottom.

In a small bowl, mix the melted butter, chopped parsley and garlic powder. Using a brush, apply the mixture on the bread so that it is covered on all sides with the aromatic fat.

 

Bake for 25 minutes until your stuffed bread acquires a golden crust. Serve it warm to enjoy the melting aromatic cheeses.

Have a good time!

 

 

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