How To Cook Stuffed Bread With Vegetables And Cream Sauce With Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed bread with vegetables and cream sauce with garlic". Delicious recipe.
Required products :
1 round bread / loaf
zucchini
eggplant
onion
leek stalk
carrots
potatoes
suitable sausage or sausage of choice
For the sauce:
liquid cream
garlic
sol
pepper
parsley or dill
The quantities of the products for the filling and the sauce are at your discretion, according to your personal taste preferences and the size of the bread.
Method of preparation :
Cut off the top of the loaf and carefully carve the inside of the bread to make a bowl.
Cut zucchini, eggplant, onion, leek, carrot, potatoes and sausage.
Fry all the products separately until ready, then mix them.
Fill the bread bowl with the resulting filling and pour over the sauce you made from the cream, crushed garlic and spices.
Close the loaf with the cut lid and bake in a preheated 180 degree oven for about 20 minutes.
It becomes incredibly tasty!
Enjoy your meal!
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