How To Cook Stuffed Cabbage - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Cabbage - Recipe. Learn how to cook "Stuffed cabbage". Delicious recipe..
Necessary products:
600 g cabbage (maybe savoy, curly)
200 g minced pork
300 g onion
100 g of melted butter
100 g of bread
100 ml of fresh milk
400 g meat broth
150 g carrots
salt and pepper to taste
parsley
Method of preparation:
Wash the cabbage and leave it in boiling water for 10 minutes. Then take it out and dry it. Remove the cob, dissolve the leaves.
Make the filling:
Chop 2 onions and fry them in 1 tbsp of melted butter. Mix with the minced meat, add the bread soaked in milk, season with salt and pepper. Fill the cabbage with the stuffing.
Melt the remaining oil. At the bottom of the pan put the stuffed cabbage, carrots, cut into 4 parts, 2 onions; pour the broth, add finely chopped parsley, salt, pepper. When all this boils, reduce the heat and simmer for about 2 hours.
The finished cabbage is cut into two parts and garnished with parsley.
Enjoy your meal!
- Stewed cabbage with minced meat and potatoes
- Canning fresh cabbage with quince, horseradish and corn
- Roasted cabbage with garlic and olive oil
- Omelet with fresh cabbage
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