How To Cook Stuffed Carp With Onions, Rice And Mushrooms - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed carp with onions, rice and mushrooms". Delicious recipe.
Required products :
- 1 carp about 1.5 - 2 kg
- 1/2 cup rice
- 200 grams of mushrooms
- 1 - 2 onions
- 2 - 3 tablespoons sour cream
- salt and spices to taste
- lemon
- oil
Method of preparation :
Boil the rice until semi-finished. Cut the onion, fry it in hot oil, add the mushrooms and stew briefly. Then mix with the rice.
Clean the carp, wash it and dry it. Salt on both sides and fill with the prepared mixture. Spread with cream and wrap the fish in foil. Place in a suitable pan and bake in a preheated 280 degree oven for about an hour. When you take out the dish, sprinkle with lemon juice, garnish with green spices, lemon slices and serve.
Enjoy your meal!
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