How To Cook Stuffed Carp With Tomato Paste And Walnuts - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed carp with tomato paste and walnuts". Delicious recipe.
Necessary products:
1 fresh carp (about a kilogram)
2 cloves garlic
2 bunches parsley, dill
50 grams of walnuts
1 onion
1/2 lemon
200 grams of tomato puree
50 ml of water
1/2 teaspoon cinnamon (optional)
left
oil
pepper
Method of preparation:
Peel a carp, slice the garlic. Make incisions in the fish and put the garlic in them. Diced onions, fry in oil. Parsley and dill are finely chopped. Roast the walnuts and grind them. Peel a squash, grate it and cut it into cubes. Mix all ingredients, salt and season with black pepper. Fill the fish with 2/3 of the resulting stuffing and place in a pan greased with oil. Spread the remaining mixture on the carp and bake for about 40 minutes at a temperature of 170 degrees.
Enjoy your meal!
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- Stuffed eggplants with minced meat, tomatoes and yellow cheese
- Stuffed pickled green tomatoes
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