How To Cook Stuffed Chicken With Liver And Rice (sleeve) - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed chicken with liver and rice (in sleeve)". Delicious recipe.
Required products :
- 1 whole chicken weighing about a kilogram
- 250 grams of chicken liver
- 200 grams of cooked rice
- 100 grams of onions
- 150 grams of carrots
- salt, oil, pepper
Method of preparation :
Finely chop the onion, grate the carrots, cut the livers into small pieces.
Fry onions in oil, add the carrots, a little later the liver and fry for another 7 minutes.
Then pour the cooked rice into the bowl, season, stir and remove the mixture from the heat. Let cool.
Then fill the chicken with it and secure the hole with toothpicks. Sprinkle the bird with black pepper and salt, put in a roasting sleeve.
Place in the oven at 180 degrees and after an hour the dish will be ready.
Enjoy your meal!
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