How To Cook Stuffed Easter Egg Chickens - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Easter Egg Chickens - Recipe. Learn how to cook "Stuffed chicken eggs for Easter". Delicious recipe..
Necessary products:
- 6 hard boiled eggs
- 1/2 red pepper
- 12 grains of black pepper
- 150 grams of cream cheese
- 1 tablespoon mustard
- 5 grams of garlic powder
- salt and pepper
- 2 grams of turmeric for coloring
Method of preparation:
Peel the eggs, cut them into a V-shape and remove the yolks. Put them in a bowl and add cream cheese, mustard, garlic powder, salt, pepper and turmeric.
Stir the mixture and cool for 30 minutes. Fill the sliced egg whites with cream, garnish with black peppercorns and chopped pepper as shown.
Decorate the festive table with them, eat and enjoy them. If desired, you can cut fresh onion stalks to decorate around the chicks.
Enjoy your meal!
More on the topic:
- Orange cookies
- Easter cake with raisins in a bakery
- Easter bunny cake
- Easter cookies with pictures - an idea of Gergana Stefanova
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