How To Cook Stuffed Eggplant With Beans, Mushrooms And Vegetables - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed aubergines with beans, mushrooms and vegetables". Delicious recipe.
Required products :
- 2 large aubergines
- 1 cup white beans
- 1 red and yellow sweet peppers
- 2 onions
- 2 carrots
- 2 tomatoes
- 8 mushrooms
- dill and parsley or other green spices
- oil
- salt and pepper
Method of preparation :
Pour cold water over the beans for 30 minutes, then boil.
Finely chop the carrots and onions, stew them in oil.
Cut the peppers into straws, add them to the pan with the other vegetables and simmer for 10 minutes.
Cut the aubergines into two pieces lengthwise and use a teaspoon to carve the inside, leaving some of it on the walls.
Add salt to the eggplant boats so that the characteristic bitterness can be released. Chop the meat that you carved out and add salt as well. Leave for 7 minutes.
Meanwhile, chop the mushrooms and tomatoes, add them to the stewed vegetables along with the inside of the aubergines.
Rinse the aubergines, add a little salt, sprinkle with black pepper and arrange in a pan. Bake them for 7-10 minutes at 180 degrees.
Put the already drained beans and chopped green spices in the bowl with the vegetables. Let the mixture cook for 5 minutes, then fill the aubergines with it.
Return them to the oven for another 10 minutes and the dish is ready to serve.
Enjoy your meal!
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