How To Cook Stuffed Eggplant With Couscous And Olives - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed eggplant with couscous and olives". Delicious recipe.
Required products :
- 1 large eggplant
- 1 tablespoon oil
- 1 medium onion, finely chopped
- left
- pepper
- 1 cup boiled couscous (Arabic)
- 1/3 tea cup of canned tomatoes
- 30 grams of pitted olives, sliced
Method of preparation :
Eggplant cut into slices about 4-5 inches thick. Straighten them and remove the inside, leaving about 1 cm at the end of the whole to make a bowl.
Cut the cut parts into small pieces.
Put the oil in a pan and add the onion, fry it until soft. Add finely chopped eggplant and cook until soft.
Season with salt and pepper and add the boiled coconut.
Stir, add tomatoes and olives. Cook for 1-2 minutes and fill the aubergines with the mixture.
Bake for 30 minutes at 180 degrees.
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