How To Cook Stuffed Eggplant With Fish And Tomatoes - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
In this article, learn more about How To Cook Stuffed Eggplant With Fish And Tomatoes - Recipe. Learn how to cook "Stuffed eggplants with fish and tomatoes". Delicious recipe..
Required products :
3 large aubergines
400 grams of sea fish fillet of your choice
100 grams of yellow cheese
100 grams of butter
2 tomatoes
1 onion
salt and green spices to taste
Method of preparation :
Cut the aubergines (without peeling them) into two pieces lengthwise to get 6 "boats". Carve part of the inside.
Cut the fish and tomatoes into large cubes (if you prefer, peel the tomatoes in advance). Chop the onion finely.
Arrange the aubergines in a pan greased with oil. Distribute the fillet, tomatoes and onions in the "bowls" and put a piece of butter in each on the stuffing. If you decide, use the meaty part of the vegetables that you carved in the beginning.
Sprinkle with grated yellow cheese and bake the dish in a well-heated oven for about 30-50 minutes.
Enjoy your meal!
More on the topic:
- Stuffed aubergines with minced meat, tomatoes and yellow cheese
- Stuffed eggplant with chickpeas, tomatoes and garlic
- Stuffed eggplants with tomatoes, onions and rice
- Eggplants with rice and tomatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes