How To Cook Stuffed Eggplant With Nuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Eggplant With Nuts - Recipe. Learn how to cook "Stuffed eggplants with nuts". Delicious recipe..
Necessary products:
2-3 eggplants
200 grams of sour cream
150-200 grams of yellow cheese
1 cup walnuts
2 cloves garlic
salt, parsley and other spices - of your choice and taste
frying oil
Method of preparation:
Cut the aubergines into thin slices lengthwise, put them in salted water for 20-30 minutes, drain and then fry until golden on both sides. Leave on a paper towel to drain off excess fat.
Peel a squash, grate it and squeeze the juice. Grate the yellow cheese and add it to the nuts. Add the cream, spices and mix well.
Put a little of the mixture at one end of the eggplant piece and roll into a roll. That is all.
Enjoy your meal!
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